House Cleaning: Ever thought of the ovens?

House Cleaning: Ever thought of the ovens?

A clean house is healthy for the people living in it. Some aspects of the houses are cleaned regularly, while some are constantly neglected, the oven is one such area. People can go for months without paying the attention to how dirty their oven is. This can also cause serious health issues like Diarrhoea and food poisoning – House Cleaning.

So, what is the best practice for including ovens in house cleaning?

How frequent should you clean the oven?

Oven Cleaning should at least be done once every three to four months. Being one of the oiliest and most moist places, it can have build-ups and provide a safe haven for bacterial growth.

Steps for Oven Cleaning

#1 Let the oven cool down

Before starting to clean the oven, it should be left to cool down. Moreover, the oven racks should be cleaned before we proceed any further.

#2 Create the oven cleaner or buy one

The best homemade chemical for oven cleaning is the water + baking soda solution.
Take some Baking Soda and add a few drops of water to create a paste-like solution.
However, Ammonia can be a great substitute.

Caution: Ammonia can damage the surfaces that it meets. Use carefully.  

#3 Apply the paste into the oven

Now, apply the paste created in the previous step in the oven. It is completely normal for the paste to turn brown. Make sure that the paste covers all the parts of the oven including the glass.

#4 Wait for the magic to work

Let the paste sit overnight and later, wipe down the paste the next day. Later, wipe it down again with vinegar. Later, take a damp cloth and give one last wipe down.

Place the oven racks and you are good to go now.

If you find oven Cleaning hard, you can always book our experienced cleaners for Oven Cleaning. Our house cleaning experts will help you clean your ovens professionally with industry-standard chemicals.

Contact Ivory Cleaning Services now!



Leave a Reply

Your email address will not be published. Required fields are marked *